A recent mathematical model study has found a potential link between water fluoridation and type 2 diabetes.
A study from Ohio’s Case Western Reserve University School of Medicine used mathematical modeling to discover a connection between water fluoridation and a rise in diabetes in the United States between 2005 and 2010. The study, Community water fluoridation predicts increase in age-adjusted incidence and prevalence of diabetes in 22 states from 2005 and 2010, was published in the Journal of Water and Health in late May. The study investigated the hypothesis that added water fluoridation has contributed to diabetes incidence and prevalence in the United States. Kyle Fluegge, author of the paper, concluded that “community water fluoridation is associated with epidemiological outcomes for diabetes.”
The recent study reveals that fluoridation with sodium fluoride could be a contributing factor to the prevalence of diabetes in the United States, as the chemical is a known preservative of blood glucose. Type 2 diabetes is a growing epidemic in the country with incidence rates quadrupling in the past 32 years. In the study, the sole author of the paper, Kyle Fluegge, used mathematical models to analyze publicly available data on fluoride water levels and diabetes incidence.
‘The models look at the outcomes of [diabetes] incidence and prevalence being predicted by both natural and added fluoride,’ said Fluegge, who performed the study as a post-doctoral fellow in the Department of Epidemiology and Biostatistics at Ohio’s Case Western Reserve University School of Medicine.
Posted on August 29, 2016 by Boulderdash